Course curriculum

  • 1

    Welcome To The Course

    • Welcome To The Course

  • 2

    Understanding Your Why

    • Why (part 1 and 2)

    • 7 Levels Of Why

    • I Know I am Successful When ...

    • Why Part 3
  • 3

    Ok, so What?

    • What Part 1

    • Defining Your What

    • What Is Your What Questionnaire

    • Why Isn't It in The Market

    • What Part 2

    • What Part 3

    • Discovering Your Super Power

    • Defining Your Style

    • What Sets You Apart
  • 4

    Mind Set Series

    • Introduction to Mind Set Series

    • Mind Set - Hiring

    • Mind Set - Commitment

    • Mind Set - Investors

    • MindSet - How You Will Impact Your Community

    • Mind Set - Build Every Thing to Be Duplicatable

    • Mind Set - What You Need To Know About Partnerships

    • Communicating With Your Customers

    • Your Restaurant vs Covid19
  • 5

    Research and Planning

    • Research Part 1

    • Research part2

    • Research Part 3

    • Research Part 4

    • Research Part 5

    • Market Research Introduction

    • Research and Planning Resources

    • Using The Data

  • 6

    Restaurant Money 101

    • Start Up Budget

    • Working P&L

    • How much Will 'YOUR' Restaurant Cost?

    • Understanding Prime Cost _ Lesson 1

  • 7

    Suppliers

    • Suppliers Part 1

    • Suppliers Part 2

    • Suppliers Part 3

    • Suppliers Part 4

    • Suppliers Part 5

    • Suppliers Part 6

    • Suppliers 7

    • Suppliers Ebook

    • Unit Value - Worksheet

  • 8

    Location

    • On Location with David L Parker

    • How defining Your What Is related to Selecting Your Location (part 1)

    • How defining Your What Is related to Selecting Your Location (part 2)

    • How defining Your What Is related to Selecting Your Location (part 3)

    • A Live Site Survey Walk Thru

    • Site Survey - Fill In Form

  • 9

    Design

    • Design 1

    • Design 2

    • Design 3
  • 10

    Gettin' Busy with a Business Plan

    • Business Plan 101

    • Guided Business Plan Rough Draft

    • Direct Or Indirect Competitor

    • Start Up Financials Work Sheets

    • Cash Flow Projections

    • Personal Financial Statements

    • Balance Sheet
  • 11

    BOH 101

    • YRS.M1.40.BOH. Lets Start In The Dish Pit

    • Prep 1

    • Prep 2

    • Inventory 1

    • Inventory 2

    • Expectation over titles 1

    • LB-KM-Chef Part 1

    • LB_KM_Chef 2

    • BOH Operational Forms

  • 12

    FOH 101

    • FOH Introduction

    • FOH Staffing and Scheduling part 1

    • FOH Staffing and Scheduling part 2

    • FOH Staff and Scheduling part 3

    • FOH Rotation

    • FOH Dress Code

    • FOH Clearing Tables

    • FOH Tips part 1

    • FOH Tips part 2

    • FOH Tips part 3

    • FOH Opening Routine

    • FOH Setting Up

    • FOH Team Meetings

    • FOH Table Touches part 1

    • FOH Table Touches part 2

    • FOH Table Touches part 3

    • FOH Table Touches part 4

    • FOH Table Touches part 5

    • FOH Table Touches part 6

    • FOH Table Touches part 7

    • FOH Training part 1

    • FOH Training part 2

  • 13

    Back Office

    • Introduction to The Back Office

    • Back Office

  • 14

    Restaurant Money 201

    • Restaurant Money 201
  • 15

    Maintenance

    • Buying Equipment

    • Maintenance part 1

    • Maintenance part 2

    • Maintenance part 3

    • Maintenance part 4

    • When To Buy

  • 16

    Hiring

    • Hiring part 1

    • Hiring part 2

    • When To Hire

    • Superpowers found in Auditions

    • Structure part 1

    • Structure part 2

    • Structure part 3

    • Structure part 4

    • Structure part 5

    • Structure part 6

    • More on Auditions

    • Hiring Authority
  • 17

    Congratulations

    • Course Completed

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